Dubai’s hospitality scene is about to get a vibrant new addition with the upcoming launch of Rodeo Drive Ibn Battuta Gate in August 2025. Situated at the Oaks Hotel, this 14,000-square-foot venue combines immersive dining, entertainment, and social experiences in one dynamic space. Leading the culinary team is Head Chef Walter Melo, a seasoned chef whose global journey and passion for bold flavors define the heart of the menu.

Designed as an all-American destination, Rodeo Drive fuses Tex-Mex-inspired dishes, live-fire grills, and retro arcade energy to create an atmosphere of excitement and celebration. Chef Walter, originally from Mexico City, brings over 20 years of international experience to the kitchen, seamlessly blending techniques from French, Japanese, Mediterranean, and Latin American cuisines into his signature Cocina de Autor.

Guests can expect a menu that balances nostalgia and innovation—playful comfort foods elevated with global influences, colorful presentations, and bold flavor profiles. Every dish reflects Chef Walter’s philosophy of creativity, personal storytelling, and culinary excellence, ensuring a dining experience that is memorable and unique.

“Rodeo Drive is more than a restaurant—it’s a lifestyle destination,” explains Rahul Shetty, Managing Director of Peninsula Hospitality. “Walter Melo’s culinary vision captures the bold, energetic spirit of the venue, making it a place where flavor, fun, and entertainment converge.”

From lively music and interactive games to a menu designed to surprise and delight, Rodeo Drive Ibn Battuta Gate is poised to redefine Dubai’s dining and entertainment scene. Whether guests are looking for a night of culinary discovery, social fun, or immersive experiences, the venue promises an unforgettable journey where every visit feels like a celebration of food, culture, and creativity.