Nestled within the Hilton Hotel, a new dining destination invites seafood aficionados to handpick their fish and choose how it's prepared, all while sipping on a drink of their choice. Situated on the fifth and topmost floor of Iconic, the upcoming signature restaurant Pesca boasts unparalleled views of Raimbaldi and Jean-Médecin from its distinctive terrace.
Just a few weeks ago, a site tour was conducted with Karine Journo, wife of the president of La Compagnie de Phalsbourg, who meticulously oversaw the interior architecture, furniture selection, and decor details, including those for the luxurious Hilton 4-star "plus" hotel featuring 105 chic and cozy modular rooms and suites spread across three levels. Some offer views of Thiers, while others overlook Mathis Avenue and the Provence Railway Station.
Oyster Bar and Wine Lounge
Integrated within a part of the hotel, the restaurant's lounge area sits at the heart of the space. It begins with a reception area adorned in polished blue mirror, adjacent to two meeting rooms and a small gym, awaiting the completion of the Metropolitan complex. "Pesca is a concept that originated abroad but utilizes local products," explains Karine Journo. "The first of its kind was established in Amsterdam. It operates as a seafood market where patrons select their fresh catches daily, with the option to have them prepared in one of three styles, all while enjoying a glass of wine in cinema-style armchairs."
In addition to the seafood market, "there will also be an oyster bar and wine lounge to complement the ordered seafood."
Opening in June
While still undergoing finishing touches, the establishment aims to evoke a dolce vita atmosphere with softer, more fluid designs than its angular exterior. "Colors will range from blue to green, transitioning through beige." How many seats? "Approximately a hundred covers, including a massive 8-meter-long communal table, high tables, and elevated sofas." Price range: €30-50 per person.
Opening in June, the venue promises an immersive dining experience, combining exquisite seafood with a relaxed and elegant ambiance.