Palestinian olive oil has become an enduring symbol of resistance, defying the 75-year-long Israeli occupation. Despite the hardships imposed by the occupation, olive trees have stood tall, bearing witness to the struggles of the Palestinian people. These ancient trees have not only fed the land but have also served as a source of generational wealth for Palestinians.
For decades, Palestinian poets have celebrated the olive tree, using it as a powerful metaphor for their love of the homeland amidst the brutality of the Israeli occupation. Mahmoud Darwish, a renowned Palestinian poet, immortalized the olive tree in his verses, describing it as a lady of resilience that withstands storms without shedding a leaf.
Even though many Palestinians have been displaced from their homeland since the mass dispossession caused by Zionist militias in 1948, olive oil remains a staple in every Palestinian household. It serves as a tangible connection to their roots and a reminder of home, passed down from one generation to the next.
Rana Al Khatib, a Palestinian residing in Qatar, grew up far from her ancestral land but inherited her grandparents' stories of forced displacement. She considers olive oil not only as a holy substance but also as a representation of the beauty and history of Palestine. Similarly, Joudie Kalla, a renowned Palestinian chef based in the United Kingdom, continues to buy Palestinian olive oil to maintain her connection with her homeland.
Palestinians living abroad, such as Diala Ghneim in the United States, make a conscious effort to purchase Palestinian olive oil. It has become a symbol of loyalty, representing their unwavering support for their people and their longing for a free Palestine.
Olive trees in Palestine, some as old as 4,000 years, bear witness to a rich cultural heritage. These trees, known for their resilience, continue to grow despite adverse conditions. They are passed down through generations, carefully cultivated for the harvest season that begins in October.
However, the olive trees face constant threats from Israeli settlers and forces. Settlers often uproot these ancient plants and attack Palestinian farmers during the harvest season. According to a 2012 study, at least 800,000 olive trees have been uprooted by Israel since 1967 in the West Bank.
Palestinian olive oil is cherished for its unique taste and quality. Palestinians believe that it stands apart from others, reflecting the love and dedication poured into its production. As a chef, Joudie Kalla incorporates Palestinian olive oil into her dishes, both savory and sweet. The daily use of olive oil extends beyond the kitchen, with Palestinians using it for various purposes, such as moisturizing, hair care, and even medicinal treatments.
Preserving Palestinian culture and cuisine has become an act of resistance against Israeli attempts to appropriate Palestinian recipes. By sharing the origins and stories behind traditional Palestinian dishes, Palestinians aim to reclaim their narrative and safeguard their food heritage.
The olive trees of Palestine continue to anchor a nation united in its struggle for liberation. As Palestinians around the world strive to protect their cultural heritage, olive oil remains a powerful symbol of resistance and resilience. A liberated Palestine, as envisioned by Palestinians, is a place where equality, freedom of movement, and economic stability prevail, transcending religious and ethnic boundaries.